Black Sesame Wholemeal Bread Cake

Ingredient	Method
Black Sesame Dough: 150g japanese bread flour 30g roasted black sesame powder  20g milk powder  40g caster sugar 1 tsp salt 3g instant yeast ±90g water, divided use 20g butter                                              Wholemeal Dough: 100g japanese bread flour 70g wholemeal flour 20g milk powder  40g caster sugar 1 tsp salt 3g instant yeast ±100g water, divided use 20g butter	FOR STAND MIXER WITH DOUGH HOOK: 1.  Black Sesame Dough: Place all the ingredients and 80g water in a bowl.  Mix until a dough forms then pour remaining water bit by bit and continue knead for about 15-25 minutes until elastic. Repeat the process for wholemeal dough. 2. Cover with plastic wrap, set aside about 2 hours for ferment. 3. Once dough has risen, place each on a floured surface and knead and flatten into big rectangle. Roll into Swiss roll style.  4. Divide each dough into 2-3 equal portions. Flatten doughs into a rectangle size as same as loaf pan and layer them with 3 layers. (Black sesame-wholemeal-black sesame). 5. Place in 2 greased loaf pans and let dough prove for second time (about 45min-1 hr).
Cake: 4B Egg yolks 20g caster sugar 70g veg oil 95g milk 100g LP flour 1tsp baking powder Flavor A:  ~20g roasted black sesame powder ~15g milk Flavor B: ~20g wholemeal powder ~12g milk ~1tsp vanilla essence 5 B egg whites 70g caster sugar 1/4tsp cream of tartar	1. Preheat oven to 180C, top and bottom heat. 2. Beat the egg yolks and sugar until light. Mix the veg oil and milk until blended. Pour the LP flour and stir until well combined. 3. Divide the batter into two equal portions. First portion mix with flavor A and stir until combined. Repeat the process for second portion mix with flavor B. Set aside. 4. Whisk the egg whites until bubble stage, gradually add in sugar and continue beat until stiff but not dry. Divide into two equal portions. 5. Fold 1/3 meringue of first portion into black sesame yolks mixture and mix to lighten the batter. Add the rest of the meringue and fold gently using spatula until well combined. Repeat the same process for wholemeal yolks mixture. 6. Pour wholemeal cake batter followed by black sesame cake batter onto the dough (after 2nd fermentation is complete). 7. Bake at pre-heated oven at 180c for 50mins-55mins