| Ingredient | Method |
| 3 A egg 150g butter 240g AP flour 140g caster sugar 2tsp Baking powder 1/2tsp baking soda 80g milk 2tbsp chia seeds 1tsp Vanilla extract | 1. Beat butter at medium speed with a hand-held mixer until creamy, roughly 2-3 minutes. 3. Gradually add sugar, beating until light and fluffy. 4. Stir together milk and vanill extract. 5. Sift together flour, chia seeds, baking soda and baking powder; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. 6. Pour batter into muffin wrapped paper cups until 3/4 full. Then top with chocolate chip. 8. Bake for 25-30 minutes or until a wooden pick inserted in center comes out clean. |
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