Monday, 5 March 2018

Tarts Base



IngredientMethod
210g AP flour
100g butter
50g icing sugar
30g beaten egg
1 tsp vanilla essence (optional)

                                                                               
1. Base: Combine flour, icing sugar and butter until coarse crumbs form. 
2. Add egg and vanilla essence and continue mix until combined. 
3. Chill into fridge for 1 hour. 
4. Divide into small portion and press into tart pan; prick all over with a fork. 
5. Bake 20-25 minutes at 180C.

*makes abt 16-17 tarts
*leftover tart base can be stored in air tight container.

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