| Ingredient | Method |
| 1 of 起酥面皮/pastry dough Filling: Homemade pineapple filling @ pineapple jam Egg Wash/glaze: 1 A egg | 1. Roll out the dough on a lightly floured surface. You want the dough to be thin, only about 1/8 inch thick. 2. Using a pizza cutter / knife / 2.5" ring, cut into small sections. 3. Beat egg in a bowl and grab a pastry brush. Brush the edges of the pieces of dough lightly with the egg. 4. Add about 2 tablespoons of filling to half of the circle/rectangle, spreading to about half an inch from the edges. 5. Top with the remaining pieces of dough. 6. Use a fork to press the edges together going in about 1/2 inch from the edge. 7. Generously brush the entire top of the pastry with the egg. 8. Place strudel on a parchment lined baking sheet and bake for about 35-40 minutes at 180C. When done pastries should be golden brown and puffed up. |
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