Pineapple Cheese Tarts

Ingredient	Method
Tart base Cheese filling:  90g Cream cheese, soften 15g butter 1 grade B egg 10g Cornstarch 10g LP flour 30g Sour cream 10g Granulated sugar 10g Condensed Milk 40g Homemade pineapple filling @ pineapple jam 1/2 tsp vanilla essence 5ml lemon juice Topping: Homemade pineapple filling @ pineapple jam	1. filling: Beat cream cheese, butter, condensed Milk and sugar  until smooth. Then Add egg and beating well. Stir lemon juice, vanilla, corn starch, LP flour, sour cream and pineapple jam and mix well. 2.  Pour the filling into the tart base. Top with some pineapple jam. Bake for 20min @ 180C. Let it refrigerate for a couple of hours before serve.