Cheesy Sausage Buns

Ingredient

Method

Dough: 700g japanese bread flour 150g HP flour 150g LP flour 60g milk powder 2 tsp salt 10g instant yeast 200g caster sugar ±700g water 100g butter topping: sausages, sliced into four pcs Parmesan cheese powder grated cheddar cheese Glaze: 7 tbsp mayonnaise+3 tbsp condensed milk

FOR STAND MIXER WITH DOUGH HOOK, OR BY HAND: 1. Place all dry ingredients & 500g of water in a bowl. Mix until a dough forms then knead for about 6-10 minutes. Pour the remaining water bit by bit and keep kneading to reach elastic texture about 15minutes. Cover with plastic wrap, set aside about 2-3 hours for ferment. 2. Once dough has risen, place it on a floured surface and knead lightly. Rest for 15 minutes. 3. Divide the dough into small portion, roll flat dough, and wrap up to form into long log shape, sealing and arrange in a greased square baking tray and let dough prove for second time (about 1 hr). 4. Place 1 pc of sausage at the center of the dough, sprinkle parmesan cheese and cheddar cheese. Lastly, pipe mayonnaise on top. 5. Bake at 180 degree Celsius for 30-35 minutes till golden brown. Remove from oven and cool on wire rack.