Chocolate Oreo Kek Lapis Cheesecake

Ingredient

Method

Kek Lapis  1/8 of kek lapis recipe Cheese batter:  250g cream cheese 60g caster sugar 40g oreo cookies, mashed 1tsp vanilla essence Chocolate Cake: 180g butter 150g caster sugar 3 A eggs 3 tbsps cocoa powder 120g LP flour 1tsp baking powder

Cheese batter:  1. Beat the cream cheese and sugar until smooth. 2, Add in vanila essence and oreo cookies and continue beat until combined, set aside. Chocolate Cake: 1. Beat the butter and sugar until light. 2. Add the eggs, one at a time, mixing each until fully incorporated. 3. Slowly add the dry ingredients and beat on low speed until well combined. Assembly: 1. Pour the kek lapis batter into 9" round cake pan. Baked layer per layer until kek lapis batter finish. 2, Pour half of the chocolate cake batter onto the kek lapis carefully. 3. Pour the Cheese batter filling into the pan and spread carefully to cover the surface. 4. Pour remaining of the chocolate cake batter into the pan and smear the surface. 5. Bake @ 160C for 60 minutes or until cooked.