Monday, 31 July 2017

Cheese Garlic Butter Orange Breadsticks




IngredientMethod



150g high protein flour
100g low protein flour
10g milk powder
60g sugar
1/2 tsp salt
1.5 tsp instant yeast + 30ml water
25ml water
100ml milk
25g butter
1tsp orange emulco

Topping:
25g butter
2 tbsp chopped garlic
parsley for garnish
cheddar sandwich cheese, cut into small size




                                                                                                                                                                                                                                                                                                     
FOR STAND MIXER WITH DOUGH HOOK, OR BY HAND:
1. Place the dry ingredients in a bowl. Put 50ml water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react. Make a well in the center of the dry ingredients, then pour in the milk and yeast mixture. Mix until a dough forms then knead for about 15 minutes, pour the 25ml water bit by bit and continue knead for another 15 minutes until elastic. Cover with plastic wrap, set aside about 2-3 hours for ferment.

3.  Once dough has risen, place it on a floured surface, and knead lightly. Rest for 15 minutes.

3. Roll it into a large rectangle about1/4 inch thick on the baking tray. Cut the dough into stick about 2x7cm with a sharp knife. Set aside for 10 minutes.

4. Mircrowave butter and chopped garlic for 1 mintue. Brush the melted butter on dough. Next place with cheddar cheese on top and brush some melted butter ontop the cheese. Lastly sprinkle the parsley.

5. Bake at 180 degree Celsius for 20-25 minutes. Remove from oven and cool on wire rack.

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