| Ingredient | Method |
| A: 500ml milk 100g custard powder 50g caster sugar 2tsp vanilla essence 8g matcha powder B: 1.5-2 tbsp butter C: 100-150ml milk | 1. Combine all ingredients A and in a saucepan, keep stirring quickly under heat (medium heat) until thicken. 2. Remove from heat and add the butter (ing B) and stir until smooth. 3. Add milk (ing C) bit by bit and mix well to reach desired consistency or if too thick. 4. Strain through a sieve to remove lump. This is optional. 5. Chill for 2 hours or overnight before used. 6. May store in refrigerator for 2-3 days. *apprv 760grams, or make abt 36-40 of 75g matcha cheese custard buns. |
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