| Ingredient | Method |
| 300-400g pork belly 2 tsp nutmeg powder ½ tsp salt ½ tsp black pepper 1 tbsp parsley spice 2 tsp salt (to rub on pork belly skin) | 1. In a bowl, mix nutmeg powder, salt, black pepper, parsley. 2. Marinate pork belly with the mix. 3. Rub 1 tbsp salt on the skin of the pork belly. 4. Leave the pork belly overnight in the fridge, uncovered. 5. After marinating overnight, dust the salt off the pork belly skin. 6. Pre-heat oven at 160°C. 7. Place pork belly on aluminium foil, skin side up. 8. Bake for 40 minutes. 9. Turn oven up to 245°C. 10. Bake for 13 min until skin turns brown. 11. Change to upper heat and continue bake for 3 minutes. Scrape off brown bits on the skin of the pork belly. 12. Repeat steps 11 about 1 to 2 times until desired texture(rough and flaky). 13. Leave pork belly to sit in room temperature for 30 minutes. 14. Cut and serve. |
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