| Ingredient | Method |
150g butter
270g AP flour
1/2 tsp baking soda
2 tsp baking powder
120g caster sugar
3 A eggs
55g Sour Cream
40g honey maple 1/2 tsp vanilla essence
45ml blue pea flower water
|
1. Heat 80-90 blue pea flowers with 100ml water, and reserve 45ml to use. (The more flowers to cook, the blue color more strong and dark)
2. Sift flour, baking powder and baking soda.
3. Beat the butter and sugar until creamy, light and fluffy.
4. Add the eggs, one at a time, mixing each until fully incorporated.
5. Slowly add the dry ingredients, alternately with sour cream, maple syrup and blue pea flower water until well combined.
6. Add vanilla essence and beat on low speed until blended.
7. Pour the batter into 6*8" prepared pan, bake @ 180C for 45-50 minutes. |
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