| Ingredient | Method |
1 B eggs 90g milk 60g veg oil 70g caster sugar 90g LP flour 10g cocoa powder 25g red rice yeast powder 5g baking soda 1 tsp vanilla essence chocolate chips white chocolate chips | 1. Sift flour, red rice yeast powder, cocoa powder and baking soda. 2. Beat the egg, milk, veg oil, vanilla essence and sugar until combined. 3. Slowly add the dry ingredients until blended. 4. Pour the batter into cupcakes paper case, top with some chocolate chips, bake @ 180C for 25-35 minutes or until cooked. |
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