Curry Prawn

 

Ingredient

Method

500g prawns 1 1/3 cup milk 1 1/3 cup water 1/2 tbsp chopped garlic 1/2tbsp chopped ginger 1-2 curry leaf Seasoning: A: 60g sugar 30g light soy sauce 1/2tsp pepper powder B: (mix well) 30g fish curry powder 15g meat curry powder 60g water 6tbsp veg oil

1. Heat the pan over medium heat, add veg oil and put the prawns and fry until both side slightly cooked. Remove from heat and set aside. 2. Prepare sauce: Heat up cooking oil, saute chopped garlic and ginger until fragrant. 3. Add the curry leaf and curry powder mixture and cook until combined. 4. At the medium low heat, add milk and water and seasoning A and keep stirring until combined Cooked until boiled.  5. Add the prawn and cook for 1-2min. Remove and served.