Marble Coconut Pound Cake

Ingredient

Method

150g butter 100g cake flour 75g high fiber coconut flour 1/2 tsp baking soda 1.5 tsp baking powder 130g caster sugar 3 A eggs 75g Sour Cream 40g milk 1tsp vanilla essence flavor: 10g cocoa powder+20ml hot water

1. Sift flour, baking powder and baking soda. 2. Beat the butter and sugar until creamy, light and fluffy. 3. Add the eggs, one at a time, mixing each until fully incorporated. 4. Slowly add the dry ingredients, alternately with milk until well combined. 5. Add vanilla essence and sour cream and beat on low speed until blended. 6. Divide the batter into 2 portions, 1st portion mix with cocoa mixture and the last portion remain as plain batter. 7. Spoon the cocoa batter into 4*8" prepared pan, alternately with plain batter until finished. Smear the batter to create marble effect. 8. Bake @ 170C for first 25min, carefully use a knife to cut a line at the middle of surface, send back to oven and continue bake for another 25-35 minutes or until cooked.