| Ingredient | Method |
| A: 180g full milk 80g durian flesh 15g custard powder 10g condensed milk 5-10g caster sugar 1 tsp vanilla essence few drop yellow food coloring, optional B: 20g butter | 1. Blend all ingredients A until smooth. 2. In a saucepan, cook the step 1 and keep stirring quickly under heat (medium heat) until slightly thicken. 2. Remove from heat and add the butter (ing B) and stir until smooth. 3. Chill for 2 hours or overnight before used. ~make abt 290g |
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