Buckwheat Red Bean Mantou Roll

Ingredient

Method

Dough: 3tsp instant yeast 360g water 100g caster sugar 50g veg. oil 1 tsp salt 600g AP flour 20g buckwheat flour Filling: red bean paste

1. Dough: Place the dry ingredients in a bowl. Put the water in a cup and sprinkle instant yeast on top. Set aside for 5 minutes, until the yeast begin to react. Make a well in the center of the dry ingredients, then pour in the yeast mixture. Mix until the dough forms then continue knead for about 5 minutes using dough hook in high speed. Cover with wet towel, ferment for 2 hours. 2. Once the dough has risen, place it on a floured surface and knead lightly.\ 3. Divide the dough into 3 equal portions, follow the figure above to shape it. Repeat for the next portion. 4. Leave to proof for 2nd time about 30 min. 5. Steam for 15-20 minutes using food steamer. Lets pau sit inside the steamer for another 5-8 minutes before open the cover.