| Ingredient | Method |
360g Butter
115g caster sugar 210g condensed milk 8 grade A eggs 1tsp vanilla essence 240g LP flour 80g horlicks powder
Flavour:
~40g oreo cookies, mashed ~15g purple sweet potato powder
glaze:
~150g butter + 80g condensed milk |
1. Beat butter & sugar until light and fluffy.
2. Whisk eggs one at a time and continue beat till fluffy.
3. Add condensed milk and beat again till blended
4. Mix flour and horlicks bit by bit until well combined.
5. Divide the batter into 3 portion, 1st 320g mix with purple sweet potato, 2nd of 320g mix with oreo cookies and the remaining batter remain as plain batter.
6. Spread 3-4 tbsp of the plain batter into 7" greased square pan and bake at preheated oven 200C for 5 minutes (upper heat). Remove from oven and press cake layer to remove excess air. Brush layer with butter glaze.
7. Continue the step 6 until finish (layer arrangement may depend by yourself). For last layer, bake using upper and lower heat for a further 8-10mins @ 180C.
8. Remove from oven, brush the glaze on the top. Un-mould and lets cool completely.
9. Cut of the edge on the all side except top and bottom with a sharp knife. |
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