Chocolate Glaze

Ingredient	Method
25g butter 30g cocoa powder 100g sugar 1 A egg yolk 1 tsp coffee powder 40ml water 1/2 tsp salt 160ml milk 45g corn flour                   1 tsp vanilla essence	1. Cook all ingredients except vanilla essence over low fire until thick. 2. Cool mixture, add vanilla and mix well. 3. Strain through a sieve to remove lump. 4. Store into container and chill until ready to use. *apprv 330g