Chocolate Cookies and Cream Hanjuku Cheesecake - Happy 36th Birthday, LG

Ingredient	Method
Chocolate Cake: 120g butter 100g caster sugar 2 A eggs 2tbsps cocoa powder 80g LP flour 1tsp baking powder	1. Preheat the oven to 180C. Butter the bottom and sides of 7-inch round cake pan or spray to coat with vegetable oil. Line the edge and bottom of pan with a round of parchment or waxed paper (abt 11-12cm height) and grease the paper. 2. Beat the butter and sugar until light. 3. Add the eggs, one at a time, mixing each until fully incorporated. 4. Slowly add the dry ingredients and beat on low speed until well combined. 5. Pour the batter into 7" round cake pan. Set aside.
Oreo Hanjuku Cheesecake 400g Cream cheese, soften 65g butter, melted 4 A Egg yolk 25g Cornstarch 100g Sour cream 50g Milk 1tsp vanilla essence 50g Oreo Cookies, mashed 4 A Egg white 100g Granulated sugar 5ml lemon juice/rice vinegar frosting: 160g cream cheese 80g condensed milk 10g cocoa powder Decoration: mashed oreo cookies, shredded cheddar cheese sugar lace and sugar pearl	1. Place cream cheese into a bowl and use a whisk to cream it. Add the melted butter to the cream cheese in 3 batches. Combine well. 2. In a separate bowl, add the egg yolks and sifted cornstarch. Mix together until it's no longer lumpy. 3. Add sour cream and vanila essence to Step 2 and mix well. Add in the cream milk and combine well. 4. Pour Step 3 bit by bit into Step 1 and combine it well. Once it has been evenly combined, strain through a strainer 1-2 times. 5. Pour the mashed oreo cookies into step 5 and mix well. 6. Add the egg whites, lemon juice and granulated sugar to a clean bowl and whip with a whisk until soft peaks form. If you whip it too much, it will separate when baked, so be careful! 7. Add 1/3 of the egg whites to Step 5. Mix it in using cutting motions by scooping up from the bottom of the mixture. Add the rest of the egg whites and combine with a rubber spatula equally while keeping the air bubbles intact. 8. Carefully pour the hanjuku batter onto the chocolate cake batter. gently tap the pan to remove air bubble and smooth the surface. 9. Bake @ 155C for 120 minutes or until tester comes out clean. 10. Decorate the cake as desired.