| Ingredient | Method |
| preparation: 2pack of 133g Red Velvet Oreo cookies, separate out the cream Base Crust: 2pk Red Velvet Oreo cookies, 200g 80g butter Cheesecake: 250g Cream cheese, soften 2pk of Oreo sandwich cream 3 grade B Eggs 60g Sour cream 30g Condensed Milk 65g mascarpone cheese 50g milk 15g corn flour 10g LP flour 1 tsp vanilla essence 6-9pcs Red Velvet Oreo cookies, crushed | Base Crust: 1. Crush the oreo cookies and mix well with butter. 2. Preheat the oven to 180°C. 3. Press the crumbs into a 7 inch springform pan to form a crust; prick all over with a fork. 4. Bake 10-15 minutes at 180C, set aside. Cheesecake: 1. Beat cream cheese, oreo cream and condensed milk until smooth. Then add egg, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. 2. Pour the batter into cake pan, and place and press the crushed Oreo cookies into it. . Bake for 50-60min (bain marie method), 170C. Lets cool completely. |
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