Ingredient | Method |
125g butter 80g caster sugar 1 B egg yolks 85g LP flour 40g HP flour 60g Corn flour 25g custard powder 5-7g matcha powder 1 tbsp milk powder Topping: green cherry, cut into small pcs | 1. Beat butter and sugar until light and fluffy. 2. Beat in egg yolks and fold in flour mixture to make a soft dough. 3. Divide dough into two portion: 1st portion mix with matcha powder and next portion remain plain. 3. Pipe rosettle and top with cherry. 4. Bake at 180C for 20-25 minutes. |
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