Mandarin Orange Custard Filling

Ingredient

Method

200g Mandarin orange juice, squeezed (4 medium size mandarin oranges) 15g corn/ starch 20g custard powder 20g milk powder 30g caster Sugar 1tsp butter

1. Combine all ing. until no lumps. 2. Pour in a sauce-pot, heat on medium-low heat till sugar has dissolved. 3. Turn heat down to low, keep stirring and cook for 4-6 minutes til mixture thickens. Watch closely and stir frequently to avoid burning. 4. When mixture has thickened as texture of condensed milk/cream soup, remove from heat and add butter and stir until combined. 5. Once cool completely, transfer to container/jar for storage up to a week. *Appr 260g