| Ingredient | Method |
| 135g Florenta flour 120g Pine nuts 90g sunflower seeds 90g almond flake 50g Pumpkin seeds 50g dried raisin 1 tbsp black sesame seed 1 tsp salt | 1. Combine all the ingredients except raisin together in a bowl. 2. Spoon 1 tbsp of the mixture on a cupcake wrapped paper case, spread 3-4 pcs of raisin and spread evenly. 3. Bake in the preheated oven for 8-10 minutes @ 170C, or until the mixture stop bubbling & is golden in color. 4. Let cool slightly before removing from the cupcake paper case. 5. Store in an air tight container. |
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