| Ingredient | Method |
| Filling: 765g white kidney paste 1tbsp matcha powder 110g red bean, cooked | Filling: 1. Mix white kidney paste and matcha powder until well combined. 2. Add cooked red bean and combined well. 3. Divide filling into 9 apprv 85g, roll into ball and chill back for later use. |
| snow skin: 1 pack of snowskin mooncake mix 3tsp matcha powder | snow skin: 1. Follow the instruction on the package. 2. Divide into 45g each. Roll into balls. |
| preparation: 3-4tbsp cooked glutinous rice flour Assembly: 1. Flatten snow skin, and wrap filling with snow skin. Press it into a mooncake mould (Apply some cooked glutinous rice flour on the mooncake to avoid stick into the mould). Tag lightly to unmould. 2. Chill for 4 hrs or overnight before served. *makes 9 of 125g mooncakes | |
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