Black Sesame Crushed Yolk Snow Skin Mooncakes

Ingredient	Method
Filling: 765g white kidney paste 75g roasted black sesame powder 4pc of salted egg yolks, cooked and crushed	Filling: 1. Mix white kidney paste and black sesame powder until well combined. 2. Add crushed egg yolks and combined well. 3. Divide filling into 9 apprv 85g, roll into ball and chill back for later use.
snow skin: 1 pack of snowskin mooncake mix 1.5tbsp roasted black sesame powder	snow skin: 1. Follow the instruction on the package. 2. Divide into 45g each. Roll into balls.
preparation: 3-4tbsp cooked glutinous rice flour Assembly: 1. Flatten snow skin, and wrap filling with snow skin. Press it into a mooncake mould (Apply some cooked glutinous rice flour on the mooncake to avoid stick into the mould). Tag lightly to unmould. 2. Chill for 4 hrs or overnight before served. *makes 9 of 125g mooncakes