| Ingredient | Method |
| 55g salted butter, softened 115g cream cheese, softened 120g granulated sugar 25g beaten egg, room temperature 1 teaspoon vanilla extract 140g all-purpose flour 10g confectioners sugar 2 teaspoons baking powder 40g confectioners' sugar, for rolling cookie dough in | 1. Preheat oven to 350°F. 2. In a large bowl using a hand-held mixer, beat butter, cream cheese and granulated sugar until blended. 3. Add in egg and vanilla. 4. Add in flour, baking powder, and 1/2 cup confectioners sugar. With the mixer on low, gradually beat into creamed mixture. 5. Roll batter into small balls and then roll in confectioners’ sugar. Place dough balls on parchment paper-lined baking sheets. 6. Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes, place on wire racks to cool. *Makes 40 cookies |
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