Cheddar Pound Cake

Ingredient

Method

150g butter 140g caster sugar 240g AP flour 1/2 tsp baking soda 1.5 tsp baking powder 65g milk 3 B eggs 60g shredded cheddar 1tsp vanilla extract Topping: Shredded cheddar Coarse sugar

1. Microwave shredded cheddar and milk until melted, set aside. 2. Beat the butter and sugar until creamy, light and fluffy. 3. Add the eggs, one at a time, mixing each until fully incorporated. 4. Slowly add the dry ingredients, alternately with milk until well combined. 5. Add vanilla essence, chia seeds and sour cream and beat on low speed until blended.  6. Pour the batter into 3*9" prepared pan, top with shredded cheddar and coarse sugar.  7. Bake @ 180C for first 20min, carefully use a knife to cut a line at the middle of surface, send back to oven and continue bake for another 25-35 minutes or until cooked.