| Ingredients | Methods |
| Crust: 1/3 of homemade oreo cookies Cheesecake: 170g Cream cheese, soften 25g butter 30g caster sugar 2 grade B Eggs 60g Sour cream 25g Condensed Milk 55g lemon custard sauce 55g milk 10g corn flour 10g LP flour 1 tsp vanilla essence 4-6pcs Thin Oreo Lemon cookies Topping: 2-3pcs Thin Oreo Lemon cookies, crushed | Crust: 1. Base: step refer here. 2. Preheat the oven to 180°C. 3. Press the crumbs into a 6 inch springform pan to form a crust; prick all over with a fork. 4. Bake 12-15 minutes at 180C until the crust is cooked through. Cheesecake: 1. Beat cream cheese, butter, condensed milk and sugar until smooth. Then add egg, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. 2. Pour half of the batter into cake pan, and place the thin Oreo Lemon cookies into it. Carefully pour the remaining batter (reserved 1 tbsp and mix with 1tbsp of lemon custard sauce to create marble on top the cake, this is optional). Bake for 50-60min (bain marie method), 170C. Lets cool completely. |
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