Monday, 30 April 2018

Chocolate Tarts





IngredientMethod

Dark Sugar Tart base

Filling:
homemade chocolate spread, cool to room temperature



Topping:
almond flakes
                                                                                                               
1 Pipe the chocolate into the tart base. 
2. Top with some almond flakes. 
3. Let it refrigerate for a couple of hours before serve.

 

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