| Ingredient | Method |
360g Butter
115g caster sugar 210g condensed milk 10 kampung eggs @ 8 A eggs (apprv 450g) 1tsp vanilla essence 240g LP flour 80g horlicks powder
Flavor:
~60g mashed oreo cookies ~20g cocoa powder+35ml hot water
glaze:
~120g butter + 60g condensed milk |
1. Beat butter & sugar until light and fluffy.
2. Whisk eggs one at a time and continue beat till fluffy.
3. Add condensed milk and beat again till blended
4. Mix flour and horlicks bit by bit until well combined.
5. Divide batter into 2 equal portions, 1st portion mix with cocoa mixture. For the last portion, mix with oreo cookies as oreo batter.
6. Spread 6 tbsp of the cocoa batter into 7" greased square pan and bake at preheated oven 200C for 5 minutes (upper heat). Remove from oven and press cake layer to remove excess air. Brush layer with butter glaze.
7. Continue the step 6 until finish (color may adjust according to your own style). For last layer, once the surface is slightly turn to light brown or dry enough, brush it with the butter glaze to maintain surface moisture. Bake using upper and lower heat for a further 8-10mins @ 180C.
8. Remove from oven, un-mould and lets cool completely.
9. Cut of the edge on the all side except top and bottom with a sharp knife. |
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