| Ingredient | Method |
150g butter
170g AP flour
1/2 tsp baking soda
1.5 tsp baking powder
120g light brown sugar
3 A eggs
50g Sour Cream
65g dark chocolate coin, melted
1 tsp vanilla essence
1 tsp coffee powder+50g milk Topping: chocolate chip |
1. Sift flour, baking powder and baking soda.
2. Beat the butter and sugar until creamy, light and fluffy.
3. Add the eggs, one at a time, mixing each until fully incorporated.
4. Slowly add the dry ingredients, alternately with coffee milk until well combined.
5. Add vanilla essence, melted chocolate and sour cream and beat on low speed until blended.
6. Pour the batter into 4*8" prepared pan, sprinkle chocolate chip on top, bake @ 180C for first 20min, carefully use a knife to cut a line at the middle of surface, send back to oven and continue bake for another 25-35 minutes or until cooked. |
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