| Ingredient | Method |
| 100g discard starter 20-30g low protein flour 50g shredded cheddar cheese topping: shredded cheddar cheese
| 1. Preheat oven to 180C, top and bottom heat. 2. Line a baking sheet with parchment paper. 3. Stir all ingredients until combined. 4. Pour the mixture onto the parchment paper and spread it as thinly as possible. Top with shredded cheddar cheese. 5. Bake in preheated over for 6-8minutes, pull the crackers out and make a small cuts using cutter/knife. 6. Return the crackers to the oven and bake for and additional 25-30 minutes to ensure thy cook evenly. 7. Cool completely and remove from pan. |
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