Orange Wheat Grass Cake

 

Ingredient

Method

A:  20g caster sugar 6B egg yolks 90g veg oil 130g low protein flour 1 tsp baking powder 120g warm milk  10g wheat grass powder   B: 6B egg whites 50g caster sugar 1/4tsp cream of tartar  Cream: (combine well) 20g orange powder  5g orange peel powder 320g white choolate filling

1. Preheat oven to 180C, top and bottom heat. 2. Beat the egg yolks and sugar until light. Mix the oil and warm milk. Pour the flours and stir until well combined. 3. Whisk the egg whites until bubble stage, gradually add in sugar and continue beat until stiff but not dry. 4. Fold 1/3 meringue into egg yolks mixture and mix to lighten the batter. 5. Add the rest of the meringue and fold gently using spatula until well combined. 6. Pour cake batter into 8" cake pan. Tap pan on the counter to remove air bubbles. 7. Smooth the top of batter by using spatula, to remove any remaining bubbles. 8. Bake in preheated over for 25-30 minutes or until top is evenly browned. 9. Remove pan from over and get ready to use "drop treatment" by dropped it from a one foot height onto the counter to release pressure and to prevent shrinkage. 10. Cool completely and remove from pan. 11. Apply the cream and decorate as desired.