| Ingredient | Method |
| 200g white chocolate chip+30g heavy cream 450g heavy cream | 1. Microwave white chocolate chip and 30g heavy cream for few sec until melted. 2. Pour melted white chocolate into whipping cream. 3. Stir well and cover with plastic wrap. 4. Chill for at least 4 hrs or overnight. 5. Beat at high speed until stiff peaks form. Note: Whipping cream gets thick fairly quickly and hence, you should use medium-low speed. Over beating will cause the cream to separate. |
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