Ingredient | Method |
280g butter 120g icing sugar 1 B egg 210g LP flour 200g HP flour 20g milk powder 70g custard powder 1/2tsp baking powder 1/2tsp salt filling: homemade pineapple filling | 1. Beat butter and sugar until light and fluffy. 2. Beat in egg and fold in flour mixture to make a soft dough. 3. Pipe out the dough and place a piece of pineapple filling and carefully roll up the dough and cut it. 4. Spread some egg wash on top. 5. Bake at 160C for 25-30 minutes. |
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