Ingredient | Method |
120g butter 60g caster sugar 100g cream cheese 25g beaten egg 150g LP flour 60g Corn flour 60g cheddar cheese, shredded 1 tbsp milk powder | 1. Beat cream cheese, butter and sugar until light and fluffy. 2. Beat in egg yolks and fold in flour mixture to make a soft dough. 3. Add shredded cheddar cheese and mix until combined. 3. Shape into ball shape and brush with egg wash. 4. Bake at 180C for 20-25 minutes. |
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