| Ingredient | Method |
| Dough: 300g japanese bread flour 30g milk powder 60g caster sugar 1/2 tsp salt 4g instant yeast ±170g water divided use 30g butter Glaze (optional): (stir well til sugar melted) 10g sugar 30g hot water Filling: fried egg, chopped+chicken floss salad cameron slice cheddar cheese mayonnaise | FOR STAND MIXER WITH DOUGH HOOK: 1. Place all the ingredients and 150g water in a bowl. Mix until a dough forms then pour remaining water bit by bit and continue knead for about 15-25 minutes until elastic. 2. Cover with plastic wrap, set aside about 2 hours for ferment. 3. Once dough has risen, place each on a floured surface and knead lightly. Rest for 15 minutes. 4. Divide dough into small equal portion. Flatten dough into a rod shape. Pinch and seal the seam tightly. 5. Place in a bread mould and let dough prove for second time (about 1 hrs). 6. Bake @ 180C for 20-25min. Quickly brush the glaze to create shine effect. 7. Remove from oven and cool completely. 8. Cut the bread at the middle, spread mayonnaise at both side, and finally place the filling into it. |
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