Cheese batter:
180g cream cheese
60g caster sugar
70g sour cream
1tsp vanilla essence
10g strawberry powder
15ml water
1tsp red yeast rice powder
Chocolate Cake:
180g butter
150g caster sugar
3B eggs
40g cocoa powder
120g LP flour
1tsp baking powder
1tsp vanilla essence | Cheesee batter:
1. Beat the cream cheese and sugar until smooth.
2, Add in vanila essence, coffee and sour cream and continue beat until combined.
Chocolate Cake:
1. Beat the butter and sugar until light.
2. Add the eggs, one at a time, mixing each until fully incorporated.
3. Slowly add the dry ingredients and beat on low speed until well combined.
Assembly:
1. Pour half of the chocolate batter into 9" round cake pan.
2. Pour the Cheese batter filling into the pan and spread carefully to cover the batter.
4. Pour the remaining cake batter into the pan and smear the surface.
5. Bake @ 170C for 70-80 minutes or until cooked. |
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