茉莉绿茶黑芝麻枕头包

 

Ingredient

Method

面团： 5g 即溶酵母 205g 清水 90g 细糖 20g 白油 1 tsp 盐 400g 包粉 天然色粉： 1-2大匙茉莉花粉 1大匙抹茶粉 餡料: 30g 烤香黑芝麻粉 15g 细糖 25g 牛油 Dough: 5g instant yeast 205g water 90g caster sugar 20g shortening 1 tsp salt 400g pao flour Flavor: 1-2tbsp jasmine powder 1tbsp matcha powder Filling: 30g roasted black sesame powder 15g caster sugar 25g butter

1. 面团：分别用清水和酵母放入碗搅拌静置5分钟，待用。 2. 将其他材料放入大碗里，倒入酵母溶液，使用手把它揉成光滑面团，大约5分钟。把面团除2份。 3.  把面团放在桌上（撒些面粉）,使用掌心把第一份面团加入茉莉花粉搓揉排气（需要确保每一个部分都要排气，成品表皮才会漂亮），大约5-8分钟。重复此步骤给第二份面团和抹茶粉。 4. 面团各杆开成长方型，叠在一起。涂上适量的馅料 。 卷起，稍微整形，放在纸上。发酵1-2小时。 5. 中大火蒸15-20分钟即可。 1. Dough: Place the dry ingredients in a bowl. Put the water in a cup and sprinkle instant yeast on top. Set aside for 5 minutes, until the yeast begin to react. Make a well in the center of the dry ingredients, then pour in the yeast mixture. Mix until the dough forms then continue knead for about 5 minutes by hands. Divide dough into two equal portions.  2. Place it on a floured surface, mix with jasmine powder and using hands palm, press the dough to release the air about 5-8 minutes. Repeat the process for Matcha dough. 3. Pick 1 portion and roll it into 10-15mm thick into a rectangle shape. Repeat for 2nd dough. Layer dough together and spread 3/4 of the dough with filling. Roll it like a cake roll and then place it over parchment paper. 4. Place it into bamboo steamer. Leave to proof about 1 hr-2hrs. 5. Steam for 15-20 minutes with medium high heat. Lets pau sit inside the steamer for another 5-8 minutes before open the cover.