| Ingredient | Method |
| 300g cream cheese 125g heavy cream 80g sour cream 3 B eggs 110g caster sugar 25g corn starch 1tsp vanilla essence 1/2tsp salt 1tsp lemon juice | 1. Line the 6.5" pan with parchment paper. Make it so that the paper sticks out about 1cm over the edges. Cut a circle out of parchment paper to place in the bottom. Preheat the oven to 180°C. 2. Beat cream cheese and sugar until smooth. Then add egg, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Or Place all ingredients into a food processor and blend until well combined 3. Pour batter into prepared pan. 4. Baked for 30-35 min @ 180C. Turn to upper hear for another 5min to create burnt skin. 5. Remove and cool completely. Chill for overnight before unmould. |
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