White Chocolate Ganache

 

Ingredient

Method

320g white chocolate chip + 200g heavy cream 10g gelatin + 20g hot water 800g heavy cream

1. Microwave white chocolate chip and 200g heavy cream for few sec until melted. 2. Sprinkle the gelatin powder into hot water and sit for 5 minutes.  3. Microwave the gelatin mixture few seconds until dissolved. 4. While white chocolate cream still warm, pour the gelatin mixture and keep stir continuously until fully combined.  5. Pour the 800g heavy cream and stir well and cover with plastic wrap. 6. Chill for at least 4 hrs or overnight. 7. Beat at high speed until stiff peaks form.