Chocolate Cheese Scone

 

Ingredient

Method

dough:  250g LP flour 15g cocoa powder   60g butter, room temp. 40g caster sugar   100g milk  1B beaten egg  1/2tsp baking powder    cheese filling: 300g cream cheese 30g caster sugar 10g cocoa powder 40g dark chocolate, melted 40g oreo, crushed    topping: mini oreo

1. Beat all the cheese filling until combined and chill for 1 hr or above to harden. 2. On the other hand, combine butter and sugar until combined.  3. Add dry ing and continue mix until coarse crumbs form.  4. Add in beaten eggs and milk and knead into dough. 5. Divide the chilled cheese filling into small equal portions. 6. Flatten the dough into round shape and place a pc of cheese filling and wrap it. 7. Top with a pc of mini oreo cookies. 8. Bake 25-30 minutes at 160C.   *makes apprv 12pcs.