Chocolate Peanuts Pudding Cheesecake

 

Ingredient

Method

Chocolate Cake: 60g butter 50g caster sugar 1B egg 15g cocoa powder 40g LP flour 1tsp baking powder  1tsp vanilla essence Cheese batter:  350g cream cheese 35g butter 40g caster sugar 70g sour cream 3B egg yolks 20g corn flour 55g condensed milk 70g milk 30g LP flour 1/2 tbsp vanilla extract Peanut flavor: (mix well) 45g white chocolate chip+20g milk (microwave til melted) 60g peanut butter spread Chocolate flavor: (mix well) 65g dark chocolate chip+20g milk(microwave til melted) 15g cocoa powder Chocolate pudding: 400g water 30g caster sugar 50g condensed milk 20g cocoa powder 3g agar-agar powder  55g vanilla pudding powder  55g dark chocolate coin

Chocolate Cake:  1. Line the 7" square pan with parchment paper. Make it so that the paper sticks out about 1cm over the edges. Cut a circle out of parchment paper to place in the bottom. Preheat the oven to 170°C   2. Beat the butter and sugar until light. 2. Add the eggs, one at a time, mixing each until fully incorporated. 3. Slowly add the dry ingredients and beat on low speed until well combined. 4. Bake for 10 minutes, set aside. Cheesee batter:  1. Beat together the cream cheese, butter, condensed milk, sugar, and vanilla extract until thick and creamy. 2. Add the egs, one at a time and continue mixing until the mixture is well blended. 3. Fold in sour cream, milk, flour and corn starch and mix until well combined. 4. Divide the batter into two equal portions. First portion mix with peanut flavor and another portion mix with chocolate flavor. 5.Pour half of peanut batter into cake pan followed by chocolate batter. Repeat til finished. 6. Bake at 160C for 60-70mins or until set with bain marie method. Chill overnigth. Chocolate pudding: 1. Cook the water, sugar, condensed milk and cocoa powder until boiled. Add the agar-agar powder and continue cook til dissolved.  2. Turn of the heat, and pour pudding powder and dark chocolate coin and stir until melted.  3. Pour into cheesecake and chill for 4 hour before served.