Egg Floss Cheese Roll Wraps

Ingredient

Method

marinate: (Adjust accordingly) salt sugar pepper  sesame oil    soy souce water chopped spring onion ing:  100g chicken minced meat 2 pcs gardenia roll-up wraps 2 eggs, beaten 2 slice sandwich cheese chicken floss mayonnaise

1. Place the mince meat in the marinate and mix well, set aside for 1-2 hrs.  2. Fry beaten egg til slightly cook, spread the mince meat around the egg and carefully flip side so the meat is now on the bottom and continue fry it. Make sure it does not burn. Remove from heat. Cut into 4 slide. 3. Spread some mayonnaise on to roll-up wrap, then place 2 slide of the fried eggs,  some mayonnaise, chicken floss and cheese. 4. Carefully roll up and serve.