| Ingredient | Methods |
200g butter 220g LP flour 1/2 tsp baking soda 1.5 tsp baking powder 200g light brown sugar 4 B eggs 60g Sour Cream 40g cocoa powder 70g dark chocolate coins+25g milk 1 tsp vanilla extract Topping: chocolate chips | 1. Sift flour, baking powder and baking soda. Microwave chocolate coins and milk until melted. 2. Beat the butter and sugar until creamy, light and fluffy. 3. Add the eggs, one at a time, mixing each until fully incorporated. 4. Slowly add the dry ingredients, alternately with sour cream and melted chocolate until well combined. 5. Pour the batter into load prepared pan, bake @ 180C for 50-60 minutes. |
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