| Ingredient | Methods |
150g butter 160g LP flour 1/2 tsp baking soda 1.5 tsp baking powder 130g caster sugar 3 B eggs 45g Sour Cream 2 tbsp Oolong tea powder | 1. Sift flour, baking powder and baking soda. 2. Beat the butter and sugar until creamy, light and fluffy. 3. Add the eggs, one at a time, mixing each until fully incorporated. 4. Slowly add the dry ingredients, alternately with sour cream until well combined. 5. Pour the batter into 4*8" prepared pan, bake @ 180C for 50-60 minutes. |
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