Snow Cheese Cake

Ingredient

Method

Cake: A: 80g or 4 slices cheddar cheese 75g milk 55g butter B: 100g LP Flour 1 tsp baking powder 1 tsp vanilla essence C: 5B egg yolks 50g caster sugar D: 5B egg whites 60g caster sugar 1/3 tsp cream of tartar Cream Frosting: 180g cream cheese 80g condensed milk Topping: 80g shredded cheddar cheese

1. Place butter, milk and cheddar cheese slices in a bowl and microwave for 2.5 min @ medium heat until melted. Set aside to cool slightly before use. 2. Beat egg yolks & sugar with medium speed for about 2-3 minutes until light. 3. Add ing B & step 1 into egg yolks batter and stir well until smooth. 4. In another mixing bowl, beat egg white till foamy. Gradually add in sugar and beat till medium peaks form. 5. Use a whisk, mix 1/3 of egg white mixture with cheese mixture, mix to combine. 6. Gently fold in the balance egg white mixture with a spatula, mix well. 7. Pour the batter into the 7' prepared pan and smooth out the surface. 8. bake the cake in the oven for 180C, 45 minutes or till the tester comes out clean. 9. Cool cake in pan for 5 mins before un-moulding. 10. Slice the cake into two portions. 11. Frosting: Beat cream cheese until smooth. Pour the condensed milk into cream cheese batter and beat until well combined. 12. Place one layer of cake on working station. Apply about half of the cream cheese frosting evenly on top. Cover with the other layer of cake. Again frost the top till evenly coated. 13. Gently coat the top with shredded cheddar cheese. Chilled the snow cheesecake at least an hour before consume.