Roti Paun- The buns that inside wrap with butter sugar where famous @ Kuala Terengganu, Malaysia.
| Ingredient | Method |
| Dough: 450g japanese bread flour 50g LP flour 100g caster sugar 1 tsp salt 5g instant yeast ±250g full milk ±90g water divided use 40g butter Filling: (mix well) 125g butter, i use farmcow brand 70g caster sugar Glaze: 10g sugar 30g boiled water | FOR STAND MIXER WITH DOUGH HOOK: 1. Place all the ingredients and 50g water in a bowl. Mix until a dough forms then pour remaining water bit by bit and continue knead for about 15-25 minutes until elastic. 2. Cover with plastic wrap, set aside about 2 hours for ferment. 3. Once dough has risen, place each on a floured surface and knead lightly. Rest for 15 minutes. 4. Divide dough into small equal portion. Flatten dough into a round disc. Wrap each dough with one portion of the filling (apprv 1/2 tbsp). Pinch and seal the seam tightly. 5. Place in a greased baking tray and let dough prove for second time (about 1 hrs). 6. Bake @ 180C for first 20-25min. Remove from oven and quickly brush with sugar glaze on top. Cool completely. |
No comments:
Post a Comment